Back for its Second Season!

Second Tuesday of Each Month (Oct-May) | 11:30 am - 1:00 pm

Registration is now open for the 2019-2020 season of Chapel Chicks! Each month will feature a delicious lunch by Chef Ken Hawi, a program facilitated by Pastor Rhonda Blevins, and time to fellowship with other Chapel Chicks. Cost: $15 per person per event (gratuity included).

Click the “register” button to sign up for one or more of the Chapel Chicks gatherings in 2019-2020!

October 8, 2019

Carla Creegan, MSN will lead a program on women’s health and well-being. Menu: Grilled Chicken over Baby Spinach with Bacon, Mushrooms, and Shredded Cheddar served with a Warm Bacon Vinaigrette. Top it off with a delicious Black Forest Cake.

November 12, 2019

Pastor Rhonda Blevins will present a program on the power of gratitude (the focus of her doctoral thesis). Menu: Turkey Cranberry Spinach Wrap & Butternut Squash Soup with Cinnamon Croutons. Pumpkin Pie or Pumpkin Pie for Dessert.

December 10, 2019

Menu: French Dip Roast Beef with Provolone Au-Jus with Lettuce & Tomato. Holiday Cookies.

January 14, 2020

Menu: Feta Spinach Mushroom Quiche with Fruit Cup and Banana Bread.

February 11, 2020

Menu: Strawberry Fields Salad (Mixed Greens, Grilled Chicken, Strawberries, Raisins, Pecans, Cucumber, Raspberry Viniagrette), Tomato Bisque Soup (Creme Fresh). Red Velvet Cake.

March 10, 2020

Menu: Corned Beef & Swiss Cheese Sandwich, Thousand Island Dressing on Pretzel Bun, Chips. Pistachio Pudding.

April 14, 2020

Menu: Chicken and Egg Salad Scoops on Leaf Lettuce with Crackers and Poppyseed Muffin. Key Lime Pie.

May 12, 2020

Menu: Grilled Mahi Mahi with Mango Salsa, Yellow Rice, Grilled Carrots. Chocolate Cake with Bailey’s Creme Sauce.